The Light Side of Dark Chocolate

Even in medical circles, Chocolate is no longer considered a diet-busting indulgence—as long as it’s dark chocolate. Many scientific studies have shown heart health benefits and now we can add better vision and clearer thinking to the list of advantages to be gained by enjoying this favorite treat. 

Researchers found that those eating dark chocolate performed significantly better on cognitive and vision tests 

Cacao in the World of Peak Frequency 

The cocoa or cacao bean is a veritable storehouse of fatty acids, vitamins, minerals, alkaloids, glycosides, enzymes, and other valuable life-source factors. Its flavor has been a favorite for desserts and its mood improving properties have been a favorite of premenstrual women across the globe. Although not a true super food, cacao is one of the few foods that boost all seven hormone producing glands – providing each of the seven colors of light from which the seven main glands photosynthesize into hormones with the combination of fatty acids. Using organic cacao in the form of dark chocolate (meaning more than 60% of the confection contains cacao) provides countless benefits.

Capturing Dark Chocolate’s Benefits 

Researchers invited 30 healthy, college students to participate in a study to examine the effects of chocolate on vision and thinking (cognitive) abilities. For the first portion of the study, half of the participants ate a single serving of dark chocolate, while the other half ate white chocolate. For the second portion of the study, the groups switched to the other type of chocolate, and for one week in between, participants ate no chocolate at all.

Everyone in the study completed tests of visual function and thinking ability approximately two hours after eating 35 grams (1.25 ounces) of dark or white chocolate. The researchers found that those eating dark chocolate performed significantly better on these tests than those eating white chocolate:

  •  Contrast sensitivity: The ability to distinguish an object from its background
  •  Visual motion detection: The ability to determine the direction of motion of objects in an image
  •  Spatial memory: The ability to remember types and arrangements of shapes in an image, specific features of your physical environment, and where you are within that environment
  •  Reaction time: Tested by how quickly a person could press one of three buttons on a computer keyboard in response to letters or numbers that appeared on the screen

Why Color Matters 

Among others, dark chocolate contains nutrients called flavonols and health experts theorize that dark chocolate improves brain function because flavonols improve blood flow to the brain. This study supports this hypothesis: that improvements in visual and thinking ability after eating dark chocolate indicate this food may improve brain function. White chocolate does not contain these healthful nutrients.

These tips for enjoying dark chocolate just may give your brain that extra edge to power through the toughest mental tasks, without expanding your waistline.

  • Stick to chocolate that is 60% (or greater) cocoa. Skip the candy bars. Dark chocolate, not milk chocolate, is a source of healthful flavonols.
  • Exercise portion control. 1 or 2 ounces of chocolate—just a few squares—is enough to reap potential health benefits of this food. Smaller portions will help you avoid overdoing it and gaining weight.
  • Drink up. Dark chocolate cocoa, which you can make at home with pure dark cocoa powder, a teaspoon of Sucanat or Grade A, dark robust maple syrup, and goat, brown rice, or raw almond milk, offers another way to get this healthy treat into your diet when the temperatures drop.
  • Feast on flavonols. If you want additional (or alternative) low-calorie options for boosting flavonols in your diet, try red onions, Roma tomatoes, kale, broccoli, pears, berries, and thyme tea, all of which contain similar nutrients to those found in dark chocolate.

About the Author

Morning Wolf

Morning: Spirit: Wolf, Professor and Doctor of Raphaology® Medicine, is an author, lecturer, practicing herbalist and nutritionist, eco-environmentalist, and humanitarian who co-founded College of Raphaology Medicine and Universal College of Indigenous Medicine (UCIM) with her late husband Jonathan: Thunder: Wolf-D.R.M. A lover of earth, animals, elements and plants, Dr. Wolf enjoys the role of alchemist in developing medicinal botanical formulas for the handcrafted liquid extracts of Peak Frequency® Plant Therapy, as well as sharing the practical healing applications learned from indigenous shamans and physicians that counteract modern degenerative systems.

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